"People First"
We treat everyone as humans and with empathy. This includes our team, our customers, our suppliers and stakeholders.
Careers
Nurturing Hospitality Talents: Join Our Nota Family
As a member of NOTA, you'll be guided and supported in your professional and personal growth. We believe in nurturing talent, providing opportunities for learning and development, and fostering an inclusive environment where everyone's unique perspectives and ideas are valued.
We take pride in our work, but what truly sets us apart is our unwavering dedication to heartfelt hospitality and treating our people right. Our dining room team is trained not just to serve, but to host with grace, to be knowledgeable guides on our culinary journey, and to make every guest feel like a cherished friend.
Part-time & Internship Opportunities
We’re always on the lookout for good people, no matter your specialism or title. Send us an open application and we’ll reach out when the opportunity arises.
Current Openings:
BARISTA(ASSISTANT) OUTLET MANAGER CHEF DE PARTIECOMMIS CHEFSERVICE CAPTAINSOUS CHEFINTERNSHIPKITCHEN HELPER
BARISTAany+
BARISTA
Up to RM2,800
We are looking for a creative and passionate individual to fill the role of Barista at NOTA. With high standards for product quality and guest experience, the Senior Barista takes full responsibility and ownership of the coffee bar and coffee experience. We look forward to filling this position with talented personas with an immense desire to create remarkable memorable experiences and flavours for all our guests.
Job Description
- Welcome and interact with customers, finding their preferences and using detailed knowledge to gently recommend coffee and other beverages they will enjoy
- Prepare a wide variety of coffees, teas and other drinks of the highest standard, following prescribed recipes and presentation techniques to ensure consistent quality
- Coordinate the preparation of all orders from the coffee counter, enabling waiting staff to serve freshly made food and beverages promptly
- Be prepared at quieter times to cover all aspects of the front counter role, including serving food, operating the till, waiting, and clearing tables
- Help to develop a high performing barista team, ensuring staff understand their responsibilities and providing them with supervision, training and support
- Maximise revenue by increasing sales, spend and conversion while minimising costs in ways that do not have negative impacts on quality or service
- Maintain supplies of counter and bar beverages in line with forecast demand
- Keep equipment working by following operating instructions, carrying out preventive maintenance, and troubleshooting breakdowns
- Maintain a safe, hygienic and presentable work environment, following approved operating procedures, food safety guidelines and health and safety regulations
- Enhance our reputation by constantly seeking opportunities to add value and improve quality by redesigning and changing processes
- Freedom to experiment, fine-tune and create espresso, and other beverage recipes to improve guest experience
Requirements
- At least two years of professional barista experience and, preferably, two years in customer service
- Knowledge of Calibration and pulling a good espresso shot
- Required Skill(s): Latte Art, Brewing, Barista
- Passion for culinary excellence with skills to create exciting new recipes
- A team player and results driven
- Display passion for food, beverages, hospitality and guest experience
- Speed and efficient working ethic
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
(ASSISTANT) OUTLET MANAGER any+
(ASSISTANT) OUTLET MANAGER
Up to RM5,000
We're on the hunt for a people-loving individual to join us as our Assistant Outlet Manager.
Job Description
- Regularly review product quality and research new vendors
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise front-of-house team and provide assistance, as needed
- Control operational costs and identify measures to cut waste
- Appraise staff performance and provide feedback to improve productivity
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Train all employees on steps of service, sequence of service and hold them accountable to the standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Maintaining guest satisfaction levels by being proactive in service operations
- Respond efficiently and accurately to customer complaints
- Actively improving cafe standards by providing relevant information such as guest feedback
- Monitor compliance with safety and hygiene regulations
- Estimate future needs for goods, kitchen utensils and cleaning products
- Gather guests’ feedback and recommend improvements to overall operations
- Up-selling products based on your extensive product knowledge
- Building and maintaining relationships with guests
- Demonstrate a true passion for guest service by proactively seeking ways to surprise and delight guests, always going above and beyond
- Liaise closely with guests who intend to host / organize events in the cafe to ensure smooth execution of intended effect by guests requirements
- Implement policies and protocols that will maintain future restaurant operations
- Achieve continual growth for cafe's team development, cafe's physical shop maintenance and cafe's revenue to attain a successful business model
Requirements
- At least five years of professional hospitality experience and, preferably, two years in an established hotel
- Diploma or Bachelor’s Degree in hospitality management preferred
- Fluent in english and working proficiency of mandarin and bahasa
- Guest-oriented and people-first mindset
- Competent with various computer software programs (MS Office, POS)
- Strong track records in delivering service excellence
- Are convinced by our core values at NOTA
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
CHEF DE PARTIEany+
CHEF DE PARTIE
RM 3,000 - RM 4,500
We are looking for a creative and passionate individual to fill the role of Chef de Partie at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
Job Description
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Keeping a sanitized and orderly environment in the kitchen
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Be an awesome role model for junior staff members
- Overseeing the maintenance of kitchen and food safety standards
Requirements
- At least 3 years of kitchen or culinary experience
- Individuals that are eager to learn and driven
- Knowledge of various cooking procedures and methods
- Passion for culinary excellence with skills to create exciting new dishes
- A team player and results driven
- Display passion for food, beverages, hospitality and guest experience
- 5 day work week
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
COMMIS CHEFany+
COMMIS CHEF
Up to RM2,500
We are looking for a creative and passionate individual to fill the role of Commis Chef at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavorus and memorable experiences for all our guests.
Job Description
- Preparing section condiments, sauces & other mise en place
- Organise chillers, freezer & dry store accordingly using FIFO methods
- Keep all station clean at all times & follow the HACCP standards
- Setup stations to be ready for lunch/dinner service
- Check the stocks availabilities & top up accordingly
- Collaborate and assist with the Head Chef to create new and innovative dishes
- Opening or closing duties
- To assist Chef on duties in operation
Requirements
- At least one year of kitchen or culinary experience
- Knowledge of various cooking procedures and methods
- Passion driven for culinary excellence with skills to create exciting new dishes
- A team player
- Display passion for food, beverages, hospitality and guest experience
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
SERVICE CAPTAINany+
SERVICE CAPTAIN
Up to RM2,800
We are looking for a creative and passionate individuals to join the team as Service Captains. With high standards for product quality and guest experience, service captains take full responsibility and ownership of the guest experience.
Job Description
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guests with table reservation.
- Assist guests while seating.
- Ensure guests are serviced within specified time.
- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and react promptly and tactfully.
- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
- Serve food courses and beverages to guests.
- Set tables according to type of event and service standards.
- Record transaction / orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Check with guests to ensure satisfaction with each food course and beverages.
- Responsible for clearing, collecting and returning food and beverage items to the proper area.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Present an accurate final bill to guests and process payment.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures that cafe brand standards and SOP's are consistently implemented.
- Work with fellow staff and manager to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each individual shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.
Requirements
- At least two years of serving experience in customer service
- A team player and results driven
- Display passion for food, beverages, hospitality and guest experience
- Speed and efficient working ethic
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
SOUS CHEFany+
SOUS CHEF
RM 4,100 - RM 5,500
We are looking for a creative and passionate individual to fill the role of Sous Chef at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavorus and memorable experiences for all our guests.
Job Description
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Overseeing and lead the kitchen team
- Training new kitchen team members
- Ensure workstations are set up with all the needed ingredients and equipments
- Assisting with menu planning, inventory, and management of supplies
- Ensure mise-en-place are executed efficiently; including, setup of the array of ingredients, the process of preparing, caring of workstations
- Keeping a sanitized and orderly environment in the kitchen
- Checking quality of dishes served
- Solving problems that arise and seizing control of issues in the kitchen
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Be an awesome role model / culture leader for junior team members
- Overseeing the maintenance of kitchen and food safety standards
Requirements
- Individuals that are driven and organised
- Knowledge of various cooking procedures and methods
- Passion for culinary excellence with skills to create exciting new dishes
- A team player and result driven
- Display passion for food, beverages, hospitality and guest experience
- Team Perk: 5 day work week
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
INTERNSHIPany+
INTERNSHIP
up_to_salary
summary
Job Description
(No description provided)
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
KITCHEN HELPERany+
KITCHEN HELPER
up_to_salary
summary
Job Description
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Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
BARISTA
Up to RM2,800
We are looking for a creative and passionate individual to fill the role of Barista at NOTA. With high standards for product quality and guest experience, the Senior Barista takes full responsibility and ownership of the coffee bar and coffee experience. We look forward to filling this position with talented personas with an immense desire to create remarkable memorable experiences and flavours for all our guests.
Job Description
- Welcome and interact with customers, finding their preferences and using detailed knowledge to gently recommend coffee and other beverages they will enjoy
- Prepare a wide variety of coffees, teas and other drinks of the highest standard, following prescribed recipes and presentation techniques to ensure consistent quality
- Coordinate the preparation of all orders from the coffee counter, enabling waiting staff to serve freshly made food and beverages promptly
- Be prepared at quieter times to cover all aspects of the front counter role, including serving food, operating the till, waiting, and clearing tables
- Help to develop a high performing barista team, ensuring staff understand their responsibilities and providing them with supervision, training and support
- Maximise revenue by increasing sales, spend and conversion while minimising costs in ways that do not have negative impacts on quality or service
- Maintain supplies of counter and bar beverages in line with forecast demand
- Keep equipment working by following operating instructions, carrying out preventive maintenance, and troubleshooting breakdowns
- Maintain a safe, hygienic and presentable work environment, following approved operating procedures, food safety guidelines and health and safety regulations
- Enhance our reputation by constantly seeking opportunities to add value and improve quality by redesigning and changing processes
- Freedom to experiment, fine-tune and create espresso, and other beverage recipes to improve guest experience
Requirements
- At least two years of professional barista experience and, preferably, two years in customer service
- Knowledge of Calibration and pulling a good espresso shot
- Required Skill(s): Latte Art, Brewing, Barista
- Passion for culinary excellence with skills to create exciting new recipes
- A team player and results driven
- Display passion for food, beverages, hospitality and guest experience
- Speed and efficient working ethic
Send us your CV via email at careers@notakl.com or WhatsApp at +60 12 6700 211.
Our Core Values
We believe that Hospitality does not happen by accident, but with consideration. On our mission to create positive change in people's lives, we take great care in holding our people to the highest standards—whether in terms of our concepts or in the way we conduct ourselves.
Growth-driven
"Be adventurous, creative and open-minded. Be comfortable with the discomfort. Take ownership of your work and responsibilities and always seek growth."
Servant Leadership
A leader should always embody a heart of service towards not only guests, but also, and especially, serving those in their team.
Build-It-Together
We build as one team. We're working on creating a hospitality business together. Dining room and the kitchen works as one.
Quirky & Fun
We can be our weird self here. Most of the time we're quite quirky (positive way) so we can keep it that way.
Deliver 'WOW' Experience
Always finding the corners that probably no one else has explored and give to our guests, or our own team. These memorable moments to show that you have been present and have been listening to them